Suggestions pour Restaurant de cuisine américaine moderne à proximité de South Beach, San Francisco

Andreas E. • Février 11, 2015Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

Michæl B. • Septembre 28, 2015The duck tartine is tasty. Drinks are strong and cocktails are good too

Gwyneth H. • Septembre 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.

Eric S. • Avril 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.

Rishi S. • Juillet 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Eric F. • Février 11, 2011Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!

Francesca C. • Mai 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

Shadi M. • Juillet 22, 2009Monday meatballs are amazing... as is the trout app. Super friendly bartenders and awesome chef. Interesting and different menu.

Papa S. • Mai 15, 2017Expensive and worth it. Delicious Filet Mignon. Good cocktails and great service.

H K. • Février 13, 2016Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.

Max K. • Août 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

SFGate • Août 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu.

David N. • Mai 10, 2015For something new and amazing, ask the sommelier (and proprietor) for 'unusual wines'. He lives for these and is proud to help others discover something not the norm.

THE CHIC SPY • Septembre 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice.

Graham H. • Mai 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Samantha B. • Août 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Brendan C. • Octobre 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Jane C. • Mars 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

Toné M. • Juillet 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Moe D. • Août 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • Octobre 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • Février 28, 2022Not the cocktails

Shabihi Kojo G. • Mars 19, 2017The brunch hash was really good. Ingredients were different than on the menu but still really good.

Shaima W. • Septembre 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • Octobre 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!